Culinary Internship
The Temporary Culinary Extern/Intern position will give the right candidate the opportunity to spend time in the Culinary department to gain hands-on experience. This position is ideal for someone interested in doing a short time contract from July 15th through October 15th. Will be involved in preparing, cooking and presenting food in accordance with productivity standards and cost controls. Work closely with the Executive Chef and Sous Chefs in evaluating service, food quality and improve operational efficiency. Monitor the cleanliness and upkeep of the kitchen and the equipment. Insure positive customer and employee relations. Be part of a truly engaged and productive workforce and help insure that we become the Employer of Choice.
